WEDDING MENU

Starters

Homemade Gravlax with Lambs Leaf Lettuce and a Dill Mustard Sauce

Watercress Mousse served with Smoked Salmon strips

Mozzarella, Tomato and Basil Salad served with Rocket and Pesto Dressings

Goats Cheese and Red Onion Tartlets with a Walnut leaf Salad

Smoked Chicken Breast served on a Dressed Soft Leaf Salad

Cheese and Mushroom Blue Cheese Ramekins, served hot Crayfish Salad of Dressed Leaves

Roasted Italian Peppers with Tomato filling, Garlic and Basil, served warm

Fanned Galia Melon with Blackcurrant Coulis

Main Course

Succulent Pork Escalope served with Normandy Calvados Apple & Cream Sauce

Swiss Roasted Loin of Pork

(Loin of pork rolled with prunes and chestnuts and served with rich gravy)

 

Pork Dijonaise

(Pan-fried boneless pork steak served with a creamy bacon, celery & Dijon mustard sauce)

 

Sautéed Supreme of Chicken served with a Rich Cream Tarragon Sauce

Supreme of Chicken flavored Basil and served with a Tomato Provencal

Braised Black Cherry Duck

Sautéed Supreme of Guinea Fowl served with a Grainy Mustard Sauce

Baked Fillet of Salmon wrapped in Serrano Ham with a Mustard Cream Sauce

Oak Smoked Salmon served with a Beurre Blanc Sauce

Seared Sea Bass with Hollandaise and Caramelized Shallots

*****

Vegetarian Option

 

Broccoli, Red Currant & Stilton Flan

A Whole Red Pepper stuffed with Chick Peas and Roasted Vegetables

Vegetarian Strudel served with a Wild Mushroom Sauce

Spinach & Sun Dried Tomato Roulade served with a Rich Tomato & Garlic Sauce

Italian Aubergine, Mille-Feuille

Vegetarian Nut Roast with Cumberland Sauce

Butter Nut Squash Parcels

Stuffed Capsicum served with Italian Vegetables

*****

Dessert

 

A Vanilla Lime Bavarois served with a Piquant Lime Sauce and Red Berries

Lemon and Almond Gateaux with a Raspberry Coulis

Crème Brûlée served with Caramelized Bananas or Raspberry Compote

Hazelnut and Chocolate Tart served with a Crème Anglaise

Pannacotta served with Berry Sauce

Sticky Toffee Cheesecake served with a Pecan Nut Sauce

Exotic Fruit Pavlova with a Cordon of Apricot Sauce

Tiramisu (traditional Italian dessert with coffee and Marsala)

Piquant Lemon sponge Roulade served with Lemon Sauce

Summer Puddings served with a Rich Summer Fruit Sauce & Chantilly Cream

Poached Pears with Cloves & Red Wine served with Chantilly Cream

Filter Coffee / Tea

Menu £25.00 + vat per person

(+ 12.5 % service charges)

This is a silver service menu served on white linen with linen napkins and includes

flowers on each table